Taplist.

Czech-inspired Pale Lager, ultra-light (8°P) at 3.1% ABV, brewed with whole-flower Czech hops. Ready to replenish your minerals and hydrate you like the best isotonic!

A pale lager with modern structure, made with 100% floor-malted barley from Moravia and modern hops genetically descended from the traditional Bohemian hops of the Žatec region. A lager of fully modern processes with a contemporary touch of lightness. Served in the kvasnicové format — a Czech tradition of serving the beer with fresh yeast added, reviving the old habit of drinking lagers straight from the cellar, still alive and naturally hazy. This practice brings clear benefits: softer texture, heightened freshness, more vibrant aromas and flavors, and natural antioxidant protection from the yeast itself. The classic way to experience a Czech lager in its most authentic and living state.

Lager inspired by the French Alsatian style, brewed with French hops and European malts on a traditional base, with extremely cautious and patient fermentation and maturation. The French hops bring a subtle, complex and exotic layered profile: present dank complemented by subtle passion fruit, moving through grapefruit and finishing in a background of tropical melon. All delivered with great delicacy and balance, within that clean context only the best lagers offer.

A historical window into 19th-century Danish brewing. Little known outside Denmark, the dansk lagerøl dates back to an era when brewing science was just beginning to flourish, shaped by technological limitations and rustic processes. In partnership with Smedgärd, and based on Daniel Gontijo's vast research archive, we reconstructed every element faithful to the period: • 1890 Copenhagen water, reconstructed from historical sources and chemical data • Rustic malts respecting the limits of 19th-century traditional processing • Aged Saaz hops, simulating the wear of the era's logistical routes • Yeast derived from the strain isolated by Emil Christian Hansen at Carlsberg's lab in 1883 The result is a dark lager that escapes intense roasted notes, delivering elegant dryness, light body and extremely high drinkability — fruit of the reconstructed water's mineral profile and the long fermentation and maturation periods. More than a historical beer: a portal to the essence of the past.

Czech-inspired Pale Lager, light (10°P), crafted with whole-flower Czech hops and Moravian malts using all traditional techniques and processes.

Reconstruction of a rare style from the Bamberg region. A pale, smoked lager moderated by malts kilned over beechwood fire. Subtle smoke, refreshing profile — balanced, smooth, and complex.

Born in the smoky taverns of Bamberg and inspired by the legendary Franconian tradition, this Märzen Rauchbier rescues an era when every beer naturally carried the marks of fire. Produced with a high proportion of smoked malt, noble German malts, traditional German hops, classic lager fermentation and long cold maturation, it delivers the authenticity of ancient Franconian beers without artifice or excess. The smoke doesn't appear as an added ingredient, but as an inseparable part of the beer's soul, integrated with layers of freshly baked bread, oven crust, dark bread crust and a dry, inviting finish. A beer that crosses centuries preserving one of the oldest expressions of German brewing culture.

A full-bodied, deep and elegant Doppelbock, marked by intense beechwood smoke, dark bread crust, toffee and dried plum notes. The smoke envelops without dominating — integrating into malt sweetness, alcoholic warmth and velvety texture in a rare balance. Dry, lightly toasted finish, austere and persistent.

Also in the LUKR section (indoor area).

A hazy Triple IPA at 9.3%, built on a base with more oats than base malt — 50 kg of flaked oats to 48 kg of Pilsen Barke — plus pale wheat. That bed is what delivers the creamy body and dense haze, and carries the strength without letting it weigh in. All the hopping is late: Citra and Riwaka in the whirlpool (7 g/L in total) and a four-variety dry hop — Citra, Riwaka, Eclipse and Enigma, 2 g/L each. Fermented with Verdant IPA, which pushes the fruity esters forward and rounds off the bitterness.

A dry, clean 8.3% Double IPA: a base of almost nothing but Pilsen Barke, with no oats or wheat, fermented with Bry-97 — a neutral yeast that doesn't compete with the hops. Columbus and 8 g/L of whole-flower Elixir go into the whirlpool. The dry hop brings Simcoe and Citra (2 g/L each) with Columbus and Chinook (1 g/L each). The result is a resinous, citrusy aroma over a lean body, with firm bitterness.

A hazy 7.9% Double IPA, with 25 kg of oats and 10 kg of wheat in the base — the soft bed that carries the strength — plus maltodextrin for body without dragging sweetness along. Columbus and 8 g/L of whole-flower Elixir in the whirlpool; a day-five dry hop with Simcoe (4 g/L), Citra in both pellet and Lupomax form, and Mosaic Lupomax (2 g/L each). Fermented with Verdant IPA, fruity in profile with rounded bitterness.

This West Coast Double IPA carries two seals at once: our KSB-20 yeast and the HBC-LAB seal, because its hop blend features the new HBC-630 🌳 combined with classic West Coast hops. KSB-20, a yeast we hunted down in Oregon, is our current favourite for a modern take on the old-guard West Coast. It has an extremely clean profile 💎 and expresses enzymes that drive hop biotransformation, resulting in intense aromas and producing extremely clean beers, with that dry body and assertive bitterness that only (and all) the best West Coasts have! ⚡⚡⚡ The HBC-630 hop arrived in Brazil in 2021 with our NE DIPA “Porch”. It has a complex, fruity profile running through red berries 🫐🍓🍒, candy 🍬🍭, creamy peach 🍑🍦, an accentuated tangerine citrus 🍊 and an expressive, characteristic dank 🥦!

Bronze medal at the 2021 Great American Beer Festival, BLISSED is a Double Dry Hopped Hazy IPA brewed in collaboration with Attitude Brewing (San Diego) and Álvaro Mafras, carrying that classic hop magic we apply here at Koala San Brew 🐨🔮 It is a celebration of our friendship, of the passion for making incredible beers and of the goal of outdoing ourselves with every new beer we produce! 🐨🍻 ON THE PALATE ⚡ Expressive dank ⚡ Strong passion fruit ⚡ Intense flavour ⚡ Old school, pine and resinous notes, with modern tropical notes and citrus touches ⚡ Green freshness ⚡ Extremely juicy ⚡ High drinkability

Collaboration with Cervejaria Dogma. Imperial Coffee / Pastry Stout that is an ode to the vastness and mystery of the cosmos, combining elements of Pastry and Coffee Stouts. The base is a complex, dense and liqueur-like Imperial Stout, with infusion of coconut, carefully selected and roasted coffees, and hazelnut. We apply our roasting profile to the beans, which extracts more of the coffee's essential oils, followed by inerting through our exclusive proprietary process. For the infusion, we use our blend at the ideal proportion — in absurd quantities of coffee for an extremely short time — delivering super fresh coffee aroma and flavor. The organic dehydrated coconut comes from the fresh pulp of organically managed and processed coconuts, pesticide-free, with an oil content above 65% that delivers incomparable fresh coconut aroma and flavor.

Russian Imperial Stout built on a blend of bases aged 18 months in Bourbon and Rye Whiskey barrels, where the character of wood, time and spirits serves as the stage for one of the most classic and irresistible combinations: coffee and vanilla. For this edition we used Brazilian coffee from Southern Minas roasted on the very day of infusion, preserving the full aromatic intensity of freshly roasted beans, combined with natural Brazilian vanilla and a delicate addition of maple to expand the sensation of creaminess and integration without excess sweetness. The result is a deep and welcoming Imperial Stout, evoking the aroma of an artisanal café in the early hours of the morning, reinterpreted through the lens of a barrel-aged cellar beer. Layers of fresh espresso, dark chocolate, toasted oak, coconut, sweet tobacco, vanilla and liqueur-like nuances from the Bourbon and Rye meet in a rich, dense and contemplative experience, where each element contributes to creating an impression reminiscent of a luxurious breakfast transformed into a high-complexity beer.

Mixed Culture Sour Ale, dry hopped with whole leaf hops and aged in Petit Manseng barrels. A blend of KSB barrels 02, 03, 06 and 07.

Mate with lime, carbonated and alcohol-free, served on tap.

A mixed drink made from sugarcane juice, created in Belo Horizonte by Márcia Lima and Cristina Cortez and a winner of Mercantil Acelera 50+ at MaturiFest 2024. Translucent yellow, with a striking aroma and the natural sweetness of fresh-pressed cane, at 8% ABV. Poured straight from the tap.

Clean and tender chicken hearts, grilled on the parrilla until juicy inside and lightly charred outside. An absolute Brazilian pub classic.

Slow-grilled pork ribs, with well-rendered fat, tender meat and intense fire-and-salt flavor.

Artisanal beef kafta, seasoned with mild spices, herbs and onion, grilled to perfection.

Bacon-wrapped chicken cubes, grilled until golden and juicy, balanced between smoky and savory.

Select beef skewer, grilled on the parrilla to preserve juiciness and bring out the natural flavor of the meat.

Bacon-wrapped coalho cheese, grilled on the parrilla and served with melted guava paste. A perfect contrast of salty, smoky, sweet and charred. An absolute classic from Minas Gerais!

Grilled chicken drumette, crispy skin and tender meat, with deep parrilla flavor.

Meaty, juicy mushroom grilled whole on the parrilla. Deep, slightly earthy flavor with smoky notes from the fire.

Delicate and aromatic, shimeji is grilled to preserve its natural tenderness and enhance its subtle sweetness and freshness.

Mushroom with intense, umami-rich flavor, grilled to concentrate aromas and deliver a firm, juicy texture.

Also known as king oyster, with generous cuts, firm texture and elegant flavor reminiscent of white meat when grilled.

Red and yellow mini bell peppers grilled on the parrilla.

Smoked Swiss sausage with intense flavor, firm texture and classic Central European profile.

Traditional German sausage, lightly smoked, tender and balanced — perfect for the parrilla.

German sausage with reddish coloring, seasoned with garlic.

German white sausage — mild, delicate and aromatic, lightly grilled to preserve tenderness.

German veal sausage.

Classic Viennese sausage — thin, lightly smoked and extremely well-balanced.

Small traditional Bavarian sausages, intensely seasoned and ideal for the grill.